CHILI PEPPER IS GOOD FOR YOUR HEART, DOCTORS AGAIN CONFIRM

Scientists in Italy have again confirmed the power of chili pepper to reduce the mortality rate from heart attack and cerebrovascular disease. The study, published in the current issue of the Journal of the American College of Cardiology included 22,811 Italian men and women, who reported their chili pepper intake over an 8-year period. At the end of the study, people who consumed the spice at least four times a week reduced their risk of dying from a heart attack by 44 percent and from cerebrovascular disease by 61 percent.…

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